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FOOD: WHERE DOES IT COME FROM?
COMPONENTS OF FOOD
FIBRE TO FABRIC
SORTING MATERIALS INTO GROUPS
SEPARATION OF SUBSTANCES
CHANGES AROUND US
GETTING TO KNOW PLANTS
BODY MOVEMENTS
THE LIVING ORGANISMS — CHARACTERISTICS AND HABITATS
MOTION AND MEASUREMENT OF DISTANCES
LIGHT, SHADOWS AND REFLECTIONS
ELECTRICITY AND CIRCUITS
FUN WITH MAGNETS
WATER
AIR AROUND US
GARBAGE IN, GARBAGE OUT
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